20mm Salted Collagen Casings Edible Collagen Sausage Casings Homemade Ham Sausage Casing Kitchen Accessories

1 x Collagen Sausage Casing

• Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2‑3 minutes to use, then you can fill the sausage.
• Elastic: Collagen sausage casings is elastic, it will shrink with the product. Casings are edible, very healthy and smell free.
• Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage.
• Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep.
• Widely Used: Safe and healthy, vacuum sealed packaging. You can use sausage casings to make sausages and hams, breakfast sausages, salami, pepperoni and the most delicious sausages.