304 Stainless Steel 48-Blade Meat Tenderizer, Non-Slip Handle with Auto-Retraction, Quickly Cuts Tendons and Shortens Cooking Time, Works for Steak

Multi-Functional 304 Stainless Steel Meat Tenderizer – Designed to effortlessly soften various types of meat and enhance cooking results. A practical kitchen tool for handling steak, lamb chops, pork chops, poultry, fish, and more. Core Configuration: Equipped with 48 blades made of 304 food-grade stainless steel, sharp, durable, and rust-resistant. Dense piercing breaks down meat fibers for quick "tenderizing + tendon-cutting" dual effect. User-Friendly Design: Ergonomic non-slip handle (with drainage holes) for comfortable grip and effortless control. Blades automatically retract when not in use for safe storage. Multi-Scene Application: Suitable for lamb chops, pork chops, steak, fish fillets, chicken breast, and even large cuts of raw meat (as shown in the image). Piercing creates heat channels, reducing cooking time by approximately 40%, resulting in more tender and juicy meat. How to Use: Place the tenderizer vertically on the meat surface and press the handle. Blades automatically retract when idle for safe and convenient operation. From home pan-seared steak to restaurant meal prep, this meat tenderizer combines powerful blades with thoughtful design to help you unlock "tender meat freedom" – making every cut of meat tender and flavorful!