ASMOKE 19kg (40lbs) Premium Apple Wood BBQ Smoker Pellets Bulk Bundle (8 x 2.27kg Bags)

SMART BULK BUNDLE (8 x 2.27kg): Stop wasting money on giant bags that absorb moisture and turn to sawdust. This 19kg bundle is divided into 8 individual 5lb (2.27kg) bags. Open only what you need, keeping the rest factory-sealed and bone-dry. 100% PURE APPLE WOOD: Sourced from real fruit orchards with zero fillers, oils, or binders. Unlike "apple blends" that are mostly oak, ASMOKE delivers the authentic, mild sweetness that professionals use for competition BBQ. THE "WHITE MEAT" SPECIALIST: Apple wood produces a light, fruity smoke that doesn't overpower delicate flavours. It is the "Gold Standard" pairing for Roast Pork, Chicken, Turkey, and Seafood. LOW SLOW PERFECTION: Designed for stability at lower temperatures (110 - 160C). The consistent 6mm pellet size ensures a steady feed rate, making it ideal for long cooks like Pulled Pork or Christmas Ham. The smart way to buy fruit wood. The ASMOKE 19kg Apple Bundle delivers premium flavour with zero waste. For Aussie BBQ lovers, humidity is the enemy. Buying a bulk 20kg bag saves money, but once opened, the pellets can absorb moisture and clog your auger. ASMOKE solves this with our "Fresh-Seal" 8-Pack System. You get 40 lbs (19kg) of pure Apple wood pellets split into eight 5lb (2.27kg) bags. Perfect for camping trips, caravans, or just the occasional Sunday roast. You use one bag, and the other seven stay sealed and potent. Why Choose Apple Wood? Apple is the "Crowd Pleaser" of smoking woods. It offers a mild, sweet profile that enhances food without the bitterness that heavier woods (like Hickory) can sometimes add. Pure Ingredients, Pure Smoke We use 100% natural apple hardwood. No glues. No oils. No fillers. Just the sweet, aromatic smoke of the orchard. Specifications Storage Advantage: The compact 2.27kg bags are easy to stack in a pantry or garage shelf. No need for large, airtight storage buckets. In the Box: 8 x 2.27kg (5lb) Bags of ASMOKE 100% Natural Apple Wood Pellets