Balloon Whisk for Cooking: 18/10 Stainless Steel Kitchen Wire Whisk, 12in Large Heavy Duty Egg Beater, Manual Mixing Tool with 12 High Flex Wires for Stirring

[Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better kitchenware, collects customer suggestions of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with better kitchenware products. [Sealed Up with Clear Food Grade Resin] balloon whisk is sealed up around the base of the wires where they join the handle with food grade resin to ensure that the no food bits or water can get in or rust. You can use this metal whisk for beating, whisking and whipping task without worrying about the food get caught up in the handle and wire. The balloon shape is perfect for whisking eggs, sauces, creams, gravies and dressings and it also strong enough to beat a heavy sauce or frosting. [12 High Flex Wires for Efficient Whisking] With 2 more wires than other kitchen whisk and the high elastic 18/10 stainless steel material, this 12-wires cooking whisk has the right amount of flex to create that "whip" effect by adding more air to the mix. All 1.4mm thick wires are spaced perfectly for whipping and mixing and release anything holding on easily with just a quick rinse and scrub. You will be surprised at how quickly the egg whites come to firm peaks with this metal whisk. [18/10 Stainless Steel Wires and Silicone Handle] The 18/10 stainless steel wires are sturdy, rust resistance. They will not bending in your pancake batter and it also holds up to even the thickest of batters and frostings. The food grade silicone handle offers a comfy and non-slip grip and the silicone texture for holding tight with potentially wet hands. This dishwasher safe whisk has the right balance of size and weight. You can rest it in a bowl and it doesn’t flip out. [Firm Handle Won't Snap Off] We have improved the inner structure to make the handle and egg whisk more tightly connected. So the whisk will not detach from the handle easily. The shape of the handle will make you feel comfortable and fits right in the crook of your hands between your thumb and index finger. The end of the handle is around and smooth without hanging loop to make you feel uncomfortable while whisking for a long time (like making a meringue or whipped cream).