Chocolate Bar Molds - Silicone Break Apart Protein and Engery Bar Candy Chocolate Molds Pack of 2 food grade silicone

New arrival break apart chocolate mold, the finished bar is thicker than regular, size: 4.5"x1.7"x0.45" food grade silicone, BPA Free, non-stick surface, easy to clean and release, without any residue Safe for oven, microwave, freezer, dishwasher. High-Quality Material - Crafted from premium food-grade silicone, our chocolate mold ensure durability and ease of use for all your chocolate-making needs. You can simply press the bottom of the mold to pop out your delicious treats easily. Versatile Design - Our silicone chocolate mold feature a variety of shapes and sizes, perfect for making chocolates, candies, truffles, cupcake toppers, edibles, chocolate snacks, hard candy and more, adding creativity to your confections. Non-stick & Flexible –The flexible silicone material allows for easy release of chocolates without sticking, ensuring flawless and professional-looking chocolates every time. Enjoy hassle-free chocolate candy making with our silicone molds for candy. Heat Resistant - Our silicone molds for chocolate are heat resistant and can withstand temperatures from -40°F to 446°F (-40°C to 230°C), making them safe for use in the oven, microwave, freezer, and dishwasher. Easy to Use and Clean - Simply hand wash the molds with soap and water or toss them in the dishwasher for quick and convenient cleaning, saving you time and effort in the kitchen.