1、A good helper for bread fermentation, thick and soft texture, easy to fold to a suitable interval. 2、The fermented cloth can prevent the odor of the dough, the edge stitching is tight, and it is washable and durable. 3、It has a wide range of uses. In addition to long baguettes, it is also suitable for the fermentation of other hard European breads. 4、Place the dough in the middle of the folded yeast cloth to maintain the shape of the dough and absorb excess water. 5、Made of natural cotton and linen materials, environmentally friendly, healthy, and safe to use.
Specification
Item Type: Fermented Cloth
Material: Cotton and Linen
Weight: Approx. 128g~223g/4.5oz~7.9oz
Package List
1 x Cloth
Note
1. Please allow 0‑2 cm error due to manual measurement. Thanks for your understanding.
2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
3. The variegated color on the cloth surface is cotton seeds, which is a normal situation and will gradually fall off after washing many times. Please use it with confidence.
Products received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with local consumer laws. We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. Please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
Delivery & returns: ships from Australian warehouses, usually within 5–12 business days. A few very remote postcodes can’t be reached by our couriers — if yours is one, we’ll contact you before dispatch. Faulty or damaged items are covered under the Australian Consumer Law.
