Edible Collagen Casing Dry Pig Sausage Casing Tube Uniform Sausage Collagen Casings for Smoked Sausage Making

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$24.95

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Estimated delivery Fri, 25 Sept – Tue, 13 OctShips from our overseas warehouse · we email your tracking number as soon as it ships. An estimate, not a guaranteed delivery date.

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Product details

1 x Sausage Collagen Casing

High Toughness: Compared with salted pig casing, this collagen dry casing has better toughness and is not easy to damage, clean and easy to save.
How to Use: Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in warm water for 2‑3 minutes, and then sausage maker machine can be directly set to use to help stuff the sausages.
Uniform Specifications: These sausage collagen casings is in consistent size, the uniform specifications makes it more convenient for processing. Store in a cool and dry place.
Elastic: The collagen casing is elastic, they will shrink with the product. Easy to use and fill, sausage making is easier.
Sausage Making: This edible collagen casing can be used to make various delicious homemade sausages, such as crispy sausage, smoked sausage,etc.

Specifications

Item Type: Edible Collagen Casing
Material: Collagen
Gross Weight: 40g / 1.4oz

Warranty & returns

Faulty, damaged or not as described: your Australian Consumer Law rights apply and it costs you nothing — contact us and we'll make it right.

We don't offer change-of-mind returns as a matter of policy; where one is accepted as a goodwill exception, return postage is yours.

Manufacturer warranty also applies where the maker offers one.

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We deliver right across Australia. Your delivery cost is worked out from your address at checkout — the total you see before you pay is the total you pay, with no surprises after.

Orders are dispatched by our dispatch partner and tracked to your door. You'll get tracking by email as soon as it ships.