Filling Baked Sausage Casings Ham Collagen Casings Dry Pig Sausage Casing Tube For Sausage Maker

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$24.95

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Estimated delivery Thu, 24 Sept – Mon, 12 OctShips from our overseas warehouse · we email your tracking number as soon as it ships. An estimate, not a guaranteed delivery date.

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Product details

1 x Collagen Sausage Casing

Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2‑3 minutes to use, then you can fill the sausage.
Elastic: Collagen sausage casings is elastic, it will shrink with the product. Permeable to smoke and moisture.
Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage.
Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep.
Widely Used: Collagen casing can be suitable for making Italian, bratwurst, bockwurst, sausages, deer or beef snack sticks.

Specifications

Item Type: Collagen sausage casing
Material: Cowhide and microcrystalline cellulose
Weight: Approx. 40g / 1.4oz

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Manufacturer warranty also applies where the maker offers one.

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