Large Ice Cube Tray Ball Maker Big Silicone Mold Sphere Whiskey Round Mould - Square 6 grid

FEATURES: Specification 4 Balls Size:11*11*5.2cm，ice size: 4.3cm 6 Balls Size:18.2*12.5*5.2cm, ice size:4.5cm 6 Square Size:16.8*11.6*5.2cm, ice Size: 5cm Package Includes 1PC Ice Tray Mold How to use: - Before removing the lid from the mould, break all the ice around the balls with a twisting motion...with the lid still on. - If you do not, there will be Saturn-like rings around each ball. - You do not need to be gentle with the silicone, it will not break. - After using this step to break the ice, remove the top lid and release the ice balls from the bottom tray. Note: There may be a lot of broken ice, but the balls should be fine Ice balls are now ready for removal! Use ice balls you need and store the rest in a plastic zip bag in your freezer

• 100% BPA free food grade silicone ice cube tray
• Flexible ice mould for easy release, non-toxic and easy to clean
• 5cm spherical ice cubes
• Dishwasher, freezer and fridge safe
• Seals well and is balanced to prevent spillage during freezing
• Designed exclusively for The Classic Kitchen
• Special design makes filling easier than other ice cube moulds
• Before using your new tray, be sure to wash thoroughly with soap and water
• Fill the bottom tray almost full with water (leave about 1cm unfilled)
• Then place the bottom tray on a level surface in your sink and press the top tray down into the bottom tray until it is sealed (note: excess water will escape through the 4 vent holes at the top of each ball).
• When full, gently press down on the top of each mould to force out enough water to leave a small air gap at the top of each ball for expansion - this step is important to ensure your ice cream balls form properly without cracking - you need to leave room for expansion.
• Do not worry about excess water in the tray. Freeze with mould in place
• Lay flat in freezer for 5+ hours
• After freezing, follow these steps