Sausage Casings 2 Inches Wide Edible Safe Odourless Dry Easy to Use Collagen Casings for Sausage Ham Making

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$35.95

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Estimated delivery Thu, 24 Sept – Mon, 12 OctShips from our overseas warehouse · we email your tracking number as soon as it ships. An estimate, not a guaranteed delivery date.

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Product details

1 x Sausage Casings

Safe Material: These sausage casings are made from cattlehide and microcrystalline cellulose material, safe and reliable to use.
Easy to Use: These collagen casings can be easily used for sausage making. Before using, you should soak the casing first. Once it is all over the funnel, soak it in water for 2 to 3 minutes before filling the sausage.
Wide Application: These edible sausage casings are suitable for making sausages and ham, breakfast sausages, salami, pepperoni and more.
Odourless and Edible: These collagen sausage casings are dry, odourless and edible, very practical and safe to use.
2 Inches Wide: These drying sausage casings are approximately 50mm / 2 inches wide, meeting your needs for sausage stuffing.

Specifications

Item Type: Sausage Casings
Material: Cattlehide, Microcrystalline Cellulose

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Manufacturer warranty also applies where the maker offers one.

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