Silicone Donut Baking Mould for Homemade Baking - Heat Range -30℃ to 230℃, Non Stick Pastry Pans with Perforated Base & Cone Centre (5pcs Coffee)

Product Overview This set of silicone bagel and donut baking moulds is a practical addition to any Australian home kitchen where homemade bread, bagels and ring shaped baked goods are enjoyed. Each mould features a central cone that creates the classic ring shape, while the perforated base allows steam and moisture to escape for a crispier, more evenly baked result. Made from food grade silicone that withstands temperatures from -30C to 230C, these moulds are suitable for oven baking, steaming and even freezer use. The non stick surface ensures easy release without tearing or sticking, making them ideal for both beginner bakers and experienced home cooks who want consistent, professional looking results. Key Features Classic Ring Shape with Central Cone: The raised cone centre forms the perfect bagel or donut hole during proofing and baking, maintaining shape without the need for manual shaping or boiling. Perforated Base for Crisp Results: The mesh style holes across the base allow excess moisture to drain and hot air to circulate underneath, promoting even browning and a crunchier crust on the bottom. Food Grade Silicone Construction: Made from high quality, food safe silicone that is free from harmful chemicals and suitable for direct food contact during baking and steaming. Wide Temperature Range: Safe for use from -30C to 230C, making these moulds suitable for freezer storage, refrigerator chilling, oven baking and stovetop steaming without warping or degrading. Non Stick and Easy Release: The smooth silicone surface prevents dough from adhering, allowing finished bagels, donuts and bread rings to lift out cleanly with minimal effort. Stackable and Space Saving: The slim, flat profile allows the moulds to stack neatly inside each other for compact drawer or cupboard storage when not in use. Why It Stands Out Traditional metal bagel pans can be heavy, difficult to clean and prone to rust over time. These silicone moulds solve those issues by offering a lightweight, flexible alternative that releases baked goods effortlessly and cleans up quickly. The perforated base is a thoughtful design detail that addresses a common home baking problem, soggy bottoms, by promoting airflow where it matters most. Whether you are making New York style bagels, sweet donuts, savoury bread rings or even moulding mousse and jelly desserts, this set delivers versatility and convenience in a compact, stackable form that suits modern Australian kitchens. Specifications Ideal For Homemade bagels, donuts and bread rings Oven baking and stovetop steaming Mousse, jelly and pudding moulding Freezer friendly dough shaping and storage Beginner and intermediate home bakers Kitchens with limited storage space Package Includes 5 x Silicone Bagel and Donut Baking Moulds Notes Place moulds on a flat baking tray before filling and baking to ensure stability in the oven. Do not place empty moulds directly on oven elements or open flames. Allow baked goods to cool slightly before removing to maintain shape. Wash thoroughly before first use. Avoid using sharp utensils or knives on the silicone surface to prevent damage. Colour may vary slightly between batches. FAQ Q: Do I need to grease the moulds before use A: The non stick silicone surface generally does not require greasing, though a light spray may help with very sticky doughs. Q: Can these be used for purposes other than bagels A: Yes, they are suitable for donuts, bread rings, mousse desserts, jelly moulds and even shaped rice or savoury dishes. Q: How do I clean the perforated base A: The moulds are dishwasher safe. For hand washing, simply rinse under warm water and use a soft brush to clear any residue from the holes.