The Boiled Egg Peeler White

Item price

$39.95

FREE delivery to most of Australia

Delivery is calculated at checkout — the total you see before you pay is the total you pay.

In stock · ready to order

Estimated delivery Wed, 23 Sept – Fri, 9 OctShips from our overseas supplier · we email your tracking number as soon as it ships. An estimate, not a guaranteed delivery date.

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Product details

Add 1/4 cup (Negg capful) of water to the Negg. Add your hard-boiled egg and snap on the top cap. Now you're ready to slip the egg out of its shell. SHAKE the Negg up and down with enough force so that the egg strikes the caps. Remember to take it a little easy, or you will end up with a slushy mess complete with shells. Shake until you feel the shell begin to "soften" - approximately 4 to 12 times. Timing will vary. The body is clear so you can watch the progress. When you see the white of the egg appear, you're done. Mission Accomplished. The egg will then slip out of its shell. If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release. This can happen with extremely fresh eggs, and is not the norm.

Warranty & returns

Change of mind? Return it within 30 days in original, unused condition.

Anything faulty, damaged in transit, or not as described is always covered under the Australian Consumer Law — you're entitled to a repair, replacement or refund. Manufacturer warranty also applies where the maker offers one.

Delivery policy

We deliver right across Australia. Your delivery cost is worked out from your address at checkout — the total you see before you pay is the total you pay, with no surprises after.

Orders are dispatched by our supplier or delivery partner and tracked to your door. You'll get tracking by email as soon as it ships.