Premium Vietnamese Arabica from the highlands of Da Lat, roasted fresh in Australia and packed to order.
Grown at 1,400–1,600 m near Da Lat, where cool mist and volcanic soil slow the ripening of the cherry, this is a Catimor Arabica: medium-bodied and velvety, with milk chocolate, mild sweetness and gentle spice. A smoother, brighter choice for anyone who finds Robusta too intense.
Perfect for
Black coffee drinkers who prefer brightness over bitterness
Pour-over, AeroPress or a lighter espresso
Phin as black Cà Phê Äen or with a splash of milk
Grind options: Whole bean · Espresso grind · Phin grind
Sizes: 500g · 1kg
Freshness: Roasted fresh in Australia in small batches and packed to order.
Coffee Profile
Bean Type100% Premium Arabica (Catimor)RoastMediumTasting NotesMilk chocolate, mild bright acidity, spice and herbsOriginLam Dong, Central Highlands, VietnamPhin RecipeIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°CEspresso RecipeIn: 21g · Out: 38g · Time: 25–28 sec · Temp: 95°CFrequently asked questions
Is Vietnamese Arabica as strong as Robusta?
No. Arabica has roughly half the caffeine of Robusta and a softer, sweeter cup.
What grind should I choose?
Phin grind for a Vietnamese phin filter, espresso grind for machines, or whole bean if you grind at home (best for freshness).
How should I store it?
In an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.
Delivery & returns: ships from Australian warehouses, usually within 5–12 business days. A few very remote postcodes can’t be reached by our couriers — if yours is one, we’ll contact you before dispatch. Faulty or damaged items are covered under the Australian Consumer Law.
