A smooth espresso blend with a Vietnamese Robusta backbone, roasted fresh in Australia and packed to order.
Quality Arabica from Brazil and Ethiopia with a measure of bold Vietnamese Robusta for body and crema, medium-roasted Italian style. Rich cacao, malt, caramel and a hint of berry, with a thick crema and a clean finish. Forgiving on home machines and consistent enough for a café.
Perfect for
Lattes, cappuccinos and flat whites
Home espresso machines
A gentler Vietnamese phin coffee
Grind options: Whole bean · Espresso grind · Phin grind
Sizes: 500g · 1kg
Freshness: Roasted fresh in Australia in small batches and packed to order.
Coffee Profile
Bean Type10% Robusta / 90% ArabicaRoastMediumTasting NotesRich cacao, malt, caramel sweetness, hint of berryOriginVietnam, Brazil, EthiopiaPhin RecipeIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Total: ~5 min · Water: 95°CEspresso RecipeIn: 21g · Out: 40g · Time: 25–28 sec · Temp: 95°CFrequently asked questions
Is this a good coffee for a home espresso machine?
Yes. It's a forgiving espresso blend with thick crema and a sweet finish in milk.
Why add Vietnamese Robusta to an Italian-style blend?
A little Robusta adds body and crema that cuts through milk, without the bitterness of a heavy Robusta blend.
Can I use it in a phin?
Yes. Choose phin grind for a gentler Vietnamese-style coffee.
How should I store it?
In an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.
Delivery & returns: ships from Australian warehouses, usually within 5–12 business days. A few very remote postcodes can’t be reached by our couriers — if yours is one, we’ll contact you before dispatch. Faulty or damaged items are covered under the Australian Consumer Law.
