100% single-origin Vietnamese Robusta from Gia Lai, roasted fresh in Australia and packed to order.
Grown in the volcanic soil of Gia Lai in Vietnam's Central Highlands and medium-roasted for a clean, smooth finish with little bitterness. Dark chocolate, silky caramel, nuts and warm spice, with roughly double the caffeine of Arabica.
Perfect for
Anyone who wants a serious caffeine kick
Phin with condensed milk (Cà Phê Sữa Äá) or black (Cà Phê Äen)
Espresso, pour-over or AeroPress
Grind options: Whole bean · Espresso grind · Phin grind
Sizes: 500g · 1kg
Freshness: Roasted fresh in Australia in small batches and packed to order.
Coffee Profile
Bean Type100% Premium RobustaRoastMediumTasting NotesDark chocolate, silky caramel, nuts, warm spiceOriginGia Lai, Central Highlands, VietnamPhin RecipeIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°CEspresso RecipeIn: 20g · Out: 38g · Time: 25–28 sec · Temp: 95°CFrequently asked questions
Isn't Robusta bitter?
Cheap, over-roasted Robusta can be. This is a premium single-origin Robusta, medium-roasted to keep it smooth, with chocolate and caramel rather than harsh bitterness.
How much caffeine does Robusta have?
Roughly double Arabica, making this a very strong coffee.
What's the best way to brew it?
Traditionally through a Vietnamese phin filter, served with sweetened condensed milk over ice. It also makes a punchy espresso.
How should I store it?
In an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.
Delivery & returns: ships from Australian warehouses, usually within 5–12 business days. A few very remote postcodes can’t be reached by our couriers — if yours is one, we’ll contact you before dispatch. Faulty or damaged items are covered under the Australian Consumer Law.
