Bold, dark-roasted Vietnamese coffee, roasted fresh in Australia and packed to order. Built for Cà Phê Sữa Äá.
Strong Vietnamese Robusta with a touch of Arabica, dark-roasted to stand up to condensed milk and ice. Expect dark chocolate, roasted nuts and a gentle smoky edge, with a full body and a serious caffeine kick. It also pulls a great espresso.
Perfect for
Iced Vietnamese coffee (Cà Phê Sữa Äá) through a phin filter
Espresso over condensed milk and ice
Anyone who finds supermarket coffee weak
Grind options: Whole bean · Espresso grind · Phin grind
Sizes: 500g · 1kg
Freshness: Roasted fresh in Australia in small batches and packed to order.
Coffee Profile
Bean Type70% Robusta / 30% ArabicaRoastDark – Very DarkTasting NotesDark chocolate, roasted nuts, warm spice, bittersweet finishOriginVietnam's Central Highlands (Robusta) Lam Dong (Arabica)Phin RecipeIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Total: ~5 min · Water: 95°CEspresso RecipeIn: 20g · Out: 38g · Time: 20–25 sec · Temp: 92°CFrequently asked questions
Is this the coffee used in Vietnamese iced coffee?
Yes. A Robusta-heavy dark roast is the traditional base for Cà Phê Sữa Äá. It also works well in Vietnamese egg coffee and salt coffee.
How strong is it?
Strong. Robusta has roughly double the caffeine of Arabica, and this blend is 70% Robusta.
Do I need a phin filter?
No. It's made for a phin, but it also works in espresso machines and French presses.
How should I store it?
In an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.
Delivery & returns: ships from Australian warehouses, usually within 5–12 business days. A few very remote postcodes can’t be reached by our couriers — if yours is one, we’ll contact you before dispatch. Faulty or damaged items are covered under the Australian Consumer Law.
