The Master Blend: smooth, balanced Vietnamese coffee for every day, roasted fresh in Australia and packed to order.
An even 50/50 split of Robusta and Arabica, medium-roasted for a smoother, gentler cup: chocolate, caramel and nuts, with natural sweetness and less of the bitter edge. An ideal introduction to Vietnamese coffee.
Perfect for
First-timers to Vietnamese coffee
Phin as Cà Phê Sữa Äá or black Cà Phê Äen
Lattes and flat whites, with clean shots and good crema
Pour-over, drip or French press
Grind options: Whole bean · Espresso grind · Phin grind
Sizes: 500g · 1kg
Freshness: Roasted fresh in Australia in small batches and packed to order.
Coffee Profile
Bean Type50% Robusta / 50% ArabicaRoastMediumTasting NotesChocolate, caramel, nutsOriginVietnamPhin RecipeIn: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°CEspresso RecipeIn: 21g · Out: 38g · Time: 25–28 sec · Temp: 95°CFrequently asked questions
I've never had Vietnamese coffee. Is this a good place to start?
Yes. The 50/50 blend gives you Vietnamese body and chocolate notes without the full Robusta intensity. Try it as iced coffee with sweetened condensed milk.
Does it work in an espresso machine?
Yes. Choose espresso grind or whole bean; it makes clean shots for lattes and flat whites.
How much caffeine does it have?
More than a typical all-Arabica coffee, less than a Robusta-heavy blend.
How should I store it?
In an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.
Delivery & returns: ships from Australian warehouses, usually within 5–12 business days. A few very remote postcodes can’t be reached by our couriers — if yours is one, we’ll contact you before dispatch. Faulty or damaged items are covered under the Australian Consumer Law.
