- Beverage stall
- can accommodate 30 bottles of 330ml cans of drinks + appropriate amount of ice.
- Ice cream / ice cream
- Can be neatly placed in 40-5 0 regular ice cream / ice cream.
- Seafood / meat preservation
- can be placed 8-10 jin of fish, shrimp and meat, covered with ice.
- Fruit salad / cold dishes
- can be placed in 6-8 standard take-out boxes.
- Outdoor camping
- meet the daily needs of 2-4 people for cold drinks, fruits, and ingredients.
- Scenario 1
- Beverage / Ice Cream Stall (Profitable Tool)
- Pain points
- ice melts quickly, drinks are not cold, ice cream softens, and customers leave.
- Before setting up the stall
- pre-cool the box and put in enough ice blocks.
- In operation
- Soak the drinks and ice cream for sale in ice water to keep them cold and refreshing.
- Scenario 2
- Seafood/vegetable delivery and preservation (word-of-mouth guarantee)
- Scenario 3
- Outdoor camping / self-driving tour (responsible for happiness)
- Solution
- Ice-cold beer, cola, fruits, and meat to enjoy at any time. The sturdy box can be used as a temporary stool.
- Scenario 4
- Family disaster preparedness / medical cold chain (emergency reserve)
- Summary
- This is not the cheapest box, but it is definitely the most cost-effective investment for vendors and outdoor players.