1 Set Pizza Stone Wooden Pizza Peel Paddle Baking Stone for Oven and Grill Thermal Shock Resistant Cooking Stone

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About this item

1、Material: Made of 100% natural cordierite without FDA, odorless and excellent thermal shock resistance. Heat resistance up to 1,112.0 F. It can distribute heat evenly to achieve the best cooking effect, and is more efficient than metal. 2、 Versatile: In addition to baking fresh or frozen pizza, this pizza stone set can also be used for many other cooking explorations. It is very suitable for bread, biscuits, and homemade pies. 3、 Cleaning: Before cleaning, scrape off excess food with a scraper. After the stone has cooled, store it in warm water while scrubbing with a brush. Do not use soap or detergent on the stone, otherwise it will leave a soapy smell. 4、 The pizza board is made of durable natural birch wood. Ideal for removing pizza, cakes, bread, cakes or muffin pans from the oven while keeping hands and arms away from heat sources. 5、 How to use: 6、 1. Preheat it to 500 F (260 C) for about 25 minutes. (Please make sure the pizza stone is dry before use) 7、 2. Use cornmeal to dust the back of the pizza crust, which is very suitable for transferring food to the baking stone. 8、 3. Use our pizza spatula to transfer the pizza to the top of the baking pan. 9、 4. Check halfway to make sure the pizza is not overheated. 10、 5. After the crust turns brown, remove the pizza from the stone. Enjoy your pizza. 11、 How to clean: 1 2、 1. Let the stone cool completely. 1 3、 2. Put it in warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste. 1 4、 3. After cleaning, the stones are completely dried in the oven. 1 5、 4. Air-dry the stone, and then store it in the oven or a clean and dry place. Material: cordierite + wood Size: Pizza Stone 38X30X1CM, Pizza Board 39*29cm Color as shown Refractory temperature: 800 C Suitable for: traditional grills, electric ovens, BBQ grills, gas stoves, etc. Pizza stone*1 Pizza board*1