Dual-Sided Multi-Function Meat Mallet, 36 Spikes for Deep Tendon Cutting & Tenderizing, Flat Side for Smashing Cucumbers & Garlic, Nylon Handle with Zinc Alloy

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About this item

This is a dual-sided multi-functional meat mallet, designed for efficient kitchen food preparation. It combines multiple functions including meat tenderizing, cucumber smashing, garlic crushing, and nut cracking – a practical tool to boost cooking efficiency and flavor. Dual-Sided Design, One Mallet for Multiple Uses: Tooth Side (Gold): Features 36 solid cast spikes for deep tendon cutting, breaking down muscle fibers to make steaks, pork chops, and other meats softer and easier to chew. Flat Side (Silver): Flattens meat + loosens texture with even pressure distribution. Also works for smashing cucumbers, garlic cloves, nuts, and more – one mallet meets multiple kitchen needs. Quality Materials, Durable Reliable: The handle is made of nylon (non-slip, comfortable, fatigue-free for extended use), and the head is zinc alloy (sturdy, impact-resistant, resistant to deformation). Total weight is approximately 158g for easy operation. Thoughtful Details: A hanging hole at the end of the handle allows for convenient storage. Ergonomic design fits comfortably in the hand for effortless force application. From tenderizing steak before pan-searing, to smashing cucumbers and garlic for cold dishes, to cracking open nut shells – this meat mallet uses dual-sided ingenuity + quality materials to make kitchen tasks more efficient, putting delicious results right in your hands. Delivery Timeframe Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows: For customers in Victoria, approximately 7-10 working days; For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days; For customers in WA, NT, and TAS, approximately 9-12 working days.