Kitchen & Dining
Natural Hog Sausage Casings 42‑44mm Edible Salted Sausage Casings for Making Bratwurst Bockwurst and Italian Sausages
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$56.69
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$56.69
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About this item
1、SPECIFICATION: Hog sausage casings are 42‑44mm/1.65‑1.73in in diameter, large diameter is easy to fill sausage, please check the size before you buy. 2、DURABLE: Natural hog sausage casings are strong and durable, not easy to break when filling sausage, and clean and easy to store, can meet your needs. 3、SALTED: Natural sausage casings are salted to ensure that it does not spoil for a long time, so it has a long shelf life when stored properly. 4、EASY TO USE: Salted sausage casings remember to wash the salt before use, wash and dry it and you can start filling the sausage. 5、SUITABLE: Natural casings can be used to make Polish sausage, summer sausage, smoked sausage, liverwurst and dry cured pepperoni, German salami, meat sausage. Item Type: Hog Sausage Casings Material: Salted Hog Sausage Casings Gross Weight: 672g/1.5lb 1 Bag x Hog Sausage Casings
Product availability was last imported 3 Sept. Checking delivery does not create a supplier order, payment or stock reservation.