Kitchen & Dining
20mm Salted Collagen Casings Edible Collagen Sausage Casings Homemade Ham Sausage Casing Kitchen Accessories
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$22.94
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$22.94
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About this item
1、Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2‑3 minutes to use, then you can fill the sausage. 2、Elastic: Collagen sausage casings is elastic, it will shrink with the product. Casings are edible, very healthy and smell free. 3、Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage. 4、Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep. 5、Widely Used: Safe and healthy, vacuum sealed packaging. You can use sausage casings to make sausages and hams, breakfast sausages, salami, pepperoni and the most delicious sausages. Item Type: Collagen Sausage Casing Material: Microcrystalline Cellulose Weight: Approx. 42g / 1.5oz Diameter: 20mm / 0.8in 1 x Collagen Sausage Casing
Product availability was last imported 3 Sept. Checking delivery does not create a supplier order, payment or stock reservation.