Garden & Outdoor
Sausage Casings 2 Inches Wide Edible Safe Odourless Dry Easy to Use Collagen Casings for Sausage Ham Making
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$35.00
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$35.00
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Product details
About this item
1、Safe Material: These sausage casings are made from cattlehide and microcrystalline cellulose material, safe and reliable to use. 2、Easy to Use: These collagen casings can be easily used for sausage making. Before using, you should soak the casing first. Once it is all over the funnel, soak it in water for 2 to 3 minutes before filling the sausage. 3、Wide Application: These edible sausage casings are suitable for making sausages and ham, breakfast sausages, salami, pepperoni and more. 4、Odourless and Edible: These collagen sausage casings are dry, odourless and edible, very practical and safe to use. 5、2 Inches Wide: These drying sausage casings are approximately 50mm / 2 inches wide, meeting your needs for sausage stuffing. Item Type: Sausage Casings Material: Cattlehide, Microcrystalline Cellulose 1 x Sausage Casings
Product availability was last imported 3 Sept. Checking delivery does not create a supplier order, payment or stock reservation.