Kitchen & Dining
Filling Baked Sausage Casings Ham Collagen Casings Dry Pig Sausage Casing Tube For Sausage Maker
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$24.29
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$24.29
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About this item
1、Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2‑3 minutes to use, then you can fill the sausage. 2、Elastic: Collagen sausage casings is elastic, it will shrink with the product. Permeable to smoke and moisture. 3、Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage. 4、Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep. 5、Widely Used: Collagen casing can be suitable for making Italian, bratwurst, bockwurst, sausages, deer or beef snack sticks. Item Type: Collagen sausage casing Material: Cowhide and microcrystalline cellulose Weight: Approx. 40g / 1.4oz 1 x Collagen Sausage Casing
Product availability was last imported 4 Sept. Checking delivery does not create a supplier order, payment or stock reservation.