Meat Mallet, Heavy Duty Meat Tenderizer, Steak Mallet with Wooden Handle and Food Grade Zinc Alloy, 2 in 1 Kitchen Mallet, 26 CM

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The meat mallet is made of a food-grade zinc alloy hammer head and a high-quality wooden handle, which is strong and will not rust or deform. 26 cm. The powerful 2-in-1 meat mallet optimizes the head angle and weight, saving time and effort and effectively tenderizing meat. The meat mallet head is 5 cm long, with 49 evenly spaced conical spikes on one end and a smooth surface on the other end. It is a two-in-one tool for crushing and tenderizing poultry, pork and beef. The textured side has pyramid-shaped teeth, which are very suitable for tenderizing meat. The smooth side maximizes the surface area and can quickly flatten meat. High-quality wooden handle, 13.5 cm long, humanized handle design, suitable for the palm of the hand, non-slip, precise force, saving time. There are hanging holes on the handle for easy storage and space saving. Multifunction: Tenderize meat pieces such as poultry, pork and beef, accelerate the flavor of the meat and save time. Let you enjoy perfectly salted meat. At the same time, the meat hammer can also easily hammer nuts, spices, etc. Easy to clean, just rinse with water. Note: It is not recommended to place wooden kitchen utensils in the dishwasher. Returns, Refunds and Replacements Delivery Timeframe Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows: For customers in Victoria, approximately 7-10 working days; For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days; For customers in WA, NT, and TAS, approximately 9-12 working days.