16.4ft Meat Netting Roll, Size 18, Elastic Smoked Meat Beef Poultry Ham Netting Cooking Meat Twine Net Cooked Food Mesh Bag for Meat Cooking or Drying Sausage M

Product details

About this item

Product details Features: Relyonelasticmeatnettingtosecurearoundyourbeef,pork,andothermeats,roasting,andcuring,sothatthemeatcooksevenlyanddoesnotfallapart. Thisstretchablenettingcanbeusedforalltypesofmeatsandcutsincludingsausages,porkloins,beefroasts,porkhockandmore. Ourhamnettingarestretchyandstrong,andtheirsleevesareconstructedtoeasilyfillwithmeatandsecurelyholdcutsofmeatinplace. Specifications: Material:100%polyester+rubber Color:white Productsize:totallength5m/196.85in Packingmethod:bagged Packingsize:24*16*1.4cm Packinglist: 5mmeatnetset*1 Notes: Duetothelightandscreensettingdifference,thecoloroftheproductmaydifferslightlyfromthepicture. Pleaseallowthetinymeasuringdeviationduetomanualmeasurement. STRETCH MEAT MESH: Mesh bag with 18 holes in circumference, total length 5 m/16.4ft; This meat curing netting can be used for most types of meat and cuts, can wrap around your meat more. MATERIAL AND SIZE: The meat netting roll is made of food grade polyester and food grade natural rubber interwoven, the cooking twine is BPA-Free and suitable for use at temperatures up to 450°F, sufficient for your family's needs. EASY TO CUT AND REMOVE: Our ham netting slides over your meat cuts more easily and is removed cleanly after cooking, meat butcher twine net can ensure safer, precise cuts. Returns, Refunds and Replacements Delivery Timeframe Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows: For customers in Victoria, approximately 7-10 working days; For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days; For customers in WA, NT, and TAS, approximately 9-12 working days.